Christmas Day Tips From Top Chefs
Top tips from the best chefs in the business to make sure your Christmas Day dinner goes off without a hitch.
Christmas dinner is the end-of-year finale when it comes to cooking; everyone looks forward to tucking into succulent meat and fluffy potatoes. So you need to make sure the roast you serve to your loved ones on the 25th December is one they'll remember for all the right reasons. With that in mind, Exquisite has called upon some of the finest chefs in the country for their top tips on how to make your Christmas dinner stand out. From prepping a cold starter the night before to an ingenious idea to make Brussels sprouts edible, these professionals share what works for them, so you can recreate it in your kitchen. Happy cooking!