Welcoming the foremost and the fashionable for over 100 years, Bentley's has provided scrumptious Oyters in it's relaxed bar area. As well as juicy grilled cuisine such as Wild Cornish mussels followed by seared sea bass or roast grouse. Presented amidst décor that recalls William Morris, blue leather, warm wood and fish art on the wall.
Bentley's has been reputed for its mouth-watering fish and chips for over 100 years along with other delicious seafood dishes. Serving up fresh oysters and British sourced grill cuisines under the watchful eye of Michelin starred Chef Richard Corrigan. The legendary venue also offers hands-on seafood classes for eager food lovers of all abilities to improve their skills. A relaxed and witty place to both dine and learn, its a great place to challenge yourself.