Holding the distinction of being the first UK restaurant to be awarded one, two and ultimately three Michelin stars, Le Gavroche's iconic French cuisine is just as pertinent today as it was when it opened it's doors in 1967. Since taking over from his father Albert in 1991, Michel Roux Jr has meticulously crafted a menu of French classics with visionary modern twists.Book Now
Each dish, from the Business Lunch Menu to the Menu Exceptionnel Vegetarian, has been lovingly designed to excite every guest who enters Le Gavroche's palatial dining room. The extensive wine list is internationally revered for showcasing some of the finest offerings from around the globe.
Whilst the food is the main event of the dining experience, the experienced team at Le Gavroche are experts at offering seamless service that allows the restaurant to operate like a well-oiled machine. From Maître d'hôtel's Ursula and Silvia Perberschlager to Head Sommelier Rémi Cousin, everyone at Le Gavroche is there to provide insight into the fine cuisine on offer and generate an ambiance that makes every guest feel at home.
For further enquiries or to book, call today on 020 3883 4288.
"If you are fortunate enough to visit when culinary icon Michel Roux Jr is present, you will have to be cautious not to become star-struck as he is renowned for coming round to see every guest. Whether it's a signature, a photo or some insights into the menu, Mr Roux will happily oblige and put the proverbial cherry on your visit."